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Lead Bartender The Beach House by 604

Future Opening: Lead Bartender

Full Time • The Beach House by 604
Company Overview

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.

 Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 6-OBowls food truck, and Kolekole Bar & Grill by 604. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.

Job Summary
 
Bar lead is responsible for overseeing bar cleaning, maintaining inventory, assisting in establishing par levels and assisting Front of House Managers with beverage orders, support staff coverage, and coaching bartenders.

Responsibilities

  •  Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
  •  Perform all duties of a Bartender.
  •  Provide staffing coverage in case of employee absence and adjust staffing as necessary to meet business demands.
  • Establish and monitor inventory of beverages to ensure par levels are maintained and use best practices to prevent excess pours or abuse by staff.
  •  Report inventory pars to FOH Managers by assigned time for weekly scheduled orders.
  • Oversee cleanliness of staff, physical bar area and quickly correct and report any health hazards and code violations.
  •  Review daily sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management.
  •  Create and submit to management a weekly transfer and spill log by the assigned deadline.
  •  Check storage areas for proper supplies, organization and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.
  •  Maintain set beverage COGS.
  •  Resolve customer complaints promptly and according to company guidelines.
  •  Oversee the preparation of beverages and ensure quality of product served.
  •  Designate glassware and garnishes for drinks. Maintain all method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.
  • Maintain complete knowledge and strictly abide by federal liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
  •  Inspect quality and amounts of garnishes, ensuring agreement to departmental standards.
  •  Inspect bar set-ups; check for cleanliness and neatness.
  •  Maintain a current drink recipe book/list at each Bar outlet.
  •  Ensure that staff report to work as scheduled while documenting any late or absent employees.
  •  Assign work and side duties to staff.
  •  Inspect grooming and attire of staff.
  •  Inspect, plan and ensure that all materials and equipment are in complete readiness for service.
  •  Ensure that a specified amount of menus and wine lists are available and in good condition.
  •  Monitor and address problems with intoxicated guests and/or altercations.
  •  Provide feedback to bar staff on their performance.
  •  Attend designated meetings, menu and wine tastings.
  •  Assist in planning special events and bar promotion.
  •  Assist in developing new drink recipes with garnishes.
  •  Perform all other duties as assigned.
Qualifications

  •  2+ Plus years as a Bartender with a positive track record.
  •  Must be able to read and communicate in English clearly and effectively.
  •  Must be able to lift up to 50 pounds repeatedly throughout shift.
  •  Must demonstrate enthusiasm and commitment to guest satisfaction.
  •  Must be efficient and accurate with money and figures.
  •  Must possess manual ability to operate the register system and handle/serve food.
  •  Must complete and pass food safety/sanitation, CARE and security training.

Benefits/Perks for Eligible Employees

  •  Paid Time Off
  •  Bereavement Leave
  •  Emergency Days
  • Referral Program
  • Employee Discounts
  •  Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  •  Universal Life Insurance
  • Short-Term Disability
Compensation: $14.00 per hour




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Benefits

Paid Time Off


Paid Vacation

Bereavement Leave

Emergency Days
Medical/Dental Benefits


Dental Insurance

Medical Insurance

Group Life Insurance

Universal Life Insurance

Short-Term Disability
Referral Program


Earn money just by referring friends and family to work at any 604 location.
Employee Discounts


Retail Discounts

Dining Discounts
Issued Uniform


Free issued uniforms for all positions.
Skechers Direct Program


Receive up to 30% discounts on Skechers work shoes. In-store or online with free shipping.
Management Bonus Program