Prep Cook
Part Time • 604 Clubhouse LLC
Company Overview
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Job Summary
As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings, and other items for special events and regular dining hours.
Responsibilities
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Job Summary
As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings, and other items for special events and regular dining hours.
Responsibilities
- Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to the scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
- Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
- Meets all uniform, appearance, and grooming standards as specified in the
- Employee Handbook and Line Cook Training Manual.
- Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product.
- Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
- Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean
- Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night
- Work with wait staff to ensure that each order has the proper types and amounts of side dishes
- Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of.
- Receives and accurately stores all purchase orders.
- Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures”.
- Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available.
Qualifications
- Must be at least 18 years old.
- Must be able to work weekends, holidays, and evenings.
- Must be able to read and communicate in English clearly and effectively.
- Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
- Must be able to perform simple math calculations and understand units and measures.
- Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
- Must have the ability to stand and walk for extended periods of time.
- Must have the ability to lift, stoop, and bend.
- Must exhibit hand coordination and dexterity for rapid production.
Benefits/Perks for Eligible Employees
- Paid Time Off
- Bereavement Leave
- Emergency Days
- Referral Program
- Employee Discounts
- Skechers Direct Program
- Management Bonus Program
- Medical/Dental Benefits
- Group Life Insurance
- Universal Life Insurance
- Short-Term Disability
Compensation: $16.00 - $17.00 per hour
ABOUT US
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
VISION
To give back to our military and community by becoming the standard for the island dining experience.
MISSION
Provide quality food, excellent service and the perfect setting served with Aloha.
CORE VALUES
Pride
Our passion for service is rooted in hard work, perseverance, and fun.
Quality
We are committed to raising the standard in every aspect of our restaurant.
Consistency
Excellent service. Same taste. Genuine hospitality. Every day.
Servant Leadership
Our employees serve each other, our guests and lead by example to better our community.
Aloha
Everyone is welcome and served with love (just like Grandma’s house).
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Paid Time Off
Paid Vacation
Bereavement Leave
Emergency Days
Medical/Dental Benefits
Dental Insurance
Medical Insurance
Group Life Insurance
Universal Life Insurance
Short-Term Disability
Referral Program
Earn money just by referring friends and family to work at any 604 location.
Employee Discounts
Retail Discounts
Dining Discounts
Issued Uniform
Free issued uniforms for all positions.
Skechers Direct Program
Receive up to 30% discounts on Skechers work shoes. In-store or online with free shipping.
Management Bonus Program